Date(s) - July 09, 2015
4:30 pm - 6:30 pm
If you’re longing to kraut your veggies or learn the magic behind turning plain old milk into kefir, this workshop is for you!
We will share fermenting tips that will no doubt be a cultural experience for everyone.
All workshops are FREE for CFI Members and Athens County Employees. General public $5 entry fee. No RSVP necessary.
Community Food Initiative