Date(s) - July 07, 2015
Don’t have time to can your produce? Concerned about power outages spoiling your bounty? This workshop will put your concerns to rest and give you the steps to becoming food secure from freezer to pantry.
If you’re longing to kraut your veggies or learn the magic behind turning plain old milk into kefir, this workshop is for you! We will share fermenting tips that will no doubt be a cultural experience for everyone.
All workshops are FREE for CFI Members. General public $5 entry. No RSVP necessary.
Vinton County Middle School