Public Lecture: The Sustainable Food Movement Rising

Date(s) - March 23, 2016
7:30 pm

Sustainability Studies theme brings Frances and Anna Lappé, a mother-daughter team internationally renowned for their work on sustainable food systems, food justice and grassroots democracy, to Ohio University in March to discuss “The Sustainable Food Movement Rising.”

The founders of the Small Planet Institute will discuss sustainable food systems in a lecture on Wednesday, March 23, at 7:30 p.m. in the Baker Center Ballroom.

Baker Center Ballroom


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